1 Small Eggplant sliced thinly
3 tsp Zhug
1 Hand full chopped chives and fresh mint
3 tbsp Olive Oil
100 g Labneh or Goats cheese (optional)
4 tbsp Hummus (Yalla Bala)
6 Falafels (Yalla Bala)
2 tbsp Amba sauce
2 Pita bread
1 Cup chopped Spinach/rocket
Juice of ½ lemon
Seasoned to taste with salt and pepper
½ Red onion sliced (pickled)
2 tbsp Tahini
Pickling liquid:
100 ml Apple cider vinegar
Juice of ½ lemon
2 tbsp Coconut of brown sugar
Vegetables can be change accordingly to the season and preference.
GF, VGO
Yalla Bala condiments used: Amba, zhug, hummus, falafels and tahini.