Root your health

Recipes-with-Nadia-Coetzee-Nutritionist-Root-Your-Health-Perth-Vegan Pesto

Vegan Pesto

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth




5 min

0 min



2 cups Fresh basil


3 tbsp Walnuts/ sunflower seeds (nut-free)


3 Cloves of garlic


2 tbsp Lemon juice/ apple cider


2-3 tbsp of water


½ tsp black pepper


Pinch of salt


3 tbsp Olive oil


3 tbsp Nutritional yeast


1.     Combine all ingredients in food processor except for olive oil and blend until well combined.


2.     Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed.


3.     Add additional water and oil until you have reached the desired consistency.


4.     Store in an airtight container in fridge for up to 7 days.


Can be used as a dressing, dip or raw marinade.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature