Root your health
Vegan Pesto
Prep
cook
serves
5 min
0 min
16
Ingredients
2 cups Fresh basil
3 tbsp Walnuts/ sunflower seeds (nut-free)
3 Cloves of garlic
2 tbsp Lemon juice/ apple cider
2-3 tbsp of water
½ tsp black pepper
Pinch of salt
3 tbsp Olive oil
3 tbsp Nutritional yeast
Method
1. Combine all ingredients in food processor except for olive oil and blend until well combined.
2. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed.
3. Add additional water and oil until you have reached the desired consistency.
4. Store in an airtight container in fridge for up to 7 days.
Notes
Can be used as a dressing, dip or raw marinade.
Recipes with
