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Nadia Coetzee - Nutritionist - Root Your Health - Perth - Vegan Hot Chocolate

Vegan Hot Chocolate

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth

Prep

cook

serves

5 min

0 min

1 - 2

Ingredients

3 tbsp Vegan Hot chocolate (Contact for sample)

400 ml Oat Milk/Coconut milk

100 ml of hot water

2 Blocks of 80% dark chocolate

1 tsp Cinnamon (optional)

Method

  1. Add 2 tbsp of Vegan Hot Chocolate to a small pot.

  2. Add 100 ml of hot water to Vegan hot chocolate and stir until dissolved.

  3. Add 400 ml of milk to the hot chocolate mixture and heat over low heat until bubbles form outside the pot for ± 3 min.

  4. Turn off heat and add 2 blocks of chocolate and stir until dissolved.

  5. Pour into 2 cups and sprinkled with cinnamon/cocoa nibs (optional), and enjoy on a cold winters day.

Notes

Delicious super-rich high antioxidant drink as a sweet treat on a cold winters day.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature