2 cup 100 % pure pumpkin puree
¼ cup melted coconut oil
½ cup coconut sugar
1 flax egg (1 tbsp flax seed meal and 3 tbsp Lukewarm water)
1 tsp vanilla extract
1 ½ cups gluten free oat flour
1 cup almond flour
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
½ tsp ground cloves
½ tsp ground nutmeg
¼ tsp salt