Root your health

Recipes with Nadia Coetzee - Nutritionist - Root Your Health Perth - Vegan, GF Chocolate Waffles

Vegan, GF Chocolate Waffles

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth

Prep

bake

serves

15 min

5 min

2

Ingredients

1 cup Buckwheat flour

¼ cup Cocoa powder

¼ tsp salt

1 tsp baking powder

4 tbsp Honey or Maple syrup

1 cup coconut milk

4 tbsp Coconut oil

 

To serve

Blueberries and blackberries fresh or frozen

100 g of Chopped pecan nuts

1 tbsp Almond/Macadamia nut butter

1 tbsp Prana chocolate hazelnut spread

1 tbsp Vanilla Coconut yogurt (COYO)

Method

  1. In a large bowl, combine the buckwheat flour, cocoa powder, baking powder and salt and mix until well combined

  2. Stir in coconut oil, honey and milk.

  3. Preheat waffle iron and brush with some coconut oil and cook for 5 min

  4. Serve with a hand full of berries, 1 tbsp of almond butter, 1 tbsp of chocolate hazelnut spread and 1 tablespoon of vanilla coconut yogurt.

Notes

You can replace berries with banana and add my coconut salted caramel sauce and replace almond butter with peanut butter.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature