½ cup Overnight soaked Cashew nuts (½ cup of water)
1 Avocado
1 Jalapeno seeds removed (optional)
2 Cloves of garlic
2 Juiced lemons
½ cup of water
½ tsp black pepper
Pinch of salt
¼ cup Olive oil
200 g of Natural coconut yogurt (COYO)
It can be used as a dressing, dip or raw marinade.