Root your health
Spicy Sriracha Sauce
Prep
cook
serves
10 min
15 min
12
Ingredients
1 Bell pepper chopped and seeds removed
2 tsp red Chili flakes
3 Cloves of garlic
1 tsp Honey/ Coconut sugar/Brown sugar
1 tbsp Lemon juice/ apple cider
½ tsp black pepper
1 tsp of salt
1 tbsp Tomato paste
1 small Red chili
Method
1. Combine all ingredients in food processor except for tomato paste and blend until well combined.
2. Add olive oil and tomato paste and cook for 5 minutes over a low heat and add to blender.
3. Add additional salt, vinegar, sugar or chili to adjust flavor if needed.
4. Store in an airtight container in fridge for up to 1 week freeze for 3-6 months.
Notes
Can be used as a dressing, sauce or marinade.
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