Root your health

Recipes-with-Nadia-Coetzee-Nutritionist-Root-Your-Health-Perth-Spicy Sriracha Sauce

Spicy Sriracha Sauce

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth




10 min

15 min



1 Bell pepper chopped and seeds removed


2 tsp red Chili flakes


3 Cloves of garlic


1 tsp Honey/ Coconut sugar/Brown sugar


1 tbsp Lemon juice/ apple cider


½ tsp black pepper


1 tsp of salt


1 tbsp Tomato paste


1 small Red chili


1.     Combine all ingredients in food processor except for tomato paste and blend until well combined.


2.     Add olive oil and tomato paste and cook for 5 minutes over a low heat and add to blender.


3.     Add additional salt, vinegar, sugar or chili to adjust flavor if needed.


4.     Store in an airtight container in fridge for up to 1 week freeze for 3-6 months.


Can be used as a dressing, sauce or marinade.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature