¼ cup Flaxseeds/Flax-meal (soaked in ½ cup of water for 30 min)
2 cups Sunflower Seeds
¼ cup Brown Teff flour (Teff Tribes)
2 tbsp Psyllium husk
1 tsp thyme
1 tsp Sea salt
¼ cup Water
¼ cup Slithered Almonds/ pumpkin seeds
1 tsp Roasted sesame seeds
2 tsp Sesame oil/olive oil
Dip
200 g Natural coconut yogurt (COYO)
80 g Kimchi of choice