2 cups Cauliflower florets
2 Sweet potatoes peeled and cut into small cubes/ ½ pumpkin
½ Red onion cut into 4 quarters
1 Zucchini cubed
2 tsp Garam Masala Spice
3 cups vegetable stock
1 tsp Turmeric
½ cup roasted almonds/hazelnuts chopped
½ tsp Black pepper and salt
2 tbsp Olive oil
1 ½ cup Quinoa
1 cup chopped Spinach
Juice and zest of 1 lemon
½ cup Dried cranberries/currants or blueberries
You can use my clean salad dressing as an alternative or 2 tbsp pesto (Roza’s dairy-free pesto) combined with 2 tbsp apple cider vinegar as a quick fix easy dressing. Can replace green vegetables with any seasonal green vegetables like Brussel sprouts, mange tout and broccolini. Delicious as a side dish accompanied by fish or poached eggs.