¼ cup Aquafaba (brine of chickpeas) or almond milk
½ tsp Ground mustard
2 tsp Apple cider vinegar or lemon juice
¼ tsp Salt
3 tsp Coconut sugar
1 cup Avocado oil or Sunflower oil
¼ tsp Black pepper
If you like spicy the way, I mix in 2 tsp sriracha sauce and 1 tsp chilli flakes to the sauce as your final step to complete the recipe.