Root your health
Easy Egg dinner Recipe
Prep
cook
serves
10 min
12 min
4
Ingredients
1 L Vegetable stock
1.2 kg frozen peas
4 Soft boiled eggs (1 for each serving)
100 g Chopped coriander/mint
100 g Baby spinach
Goats cheese optional
Method
- Boil water in a pot once boiling add 2 eggs and boil for 2 min. Place eggs in a bowl filled with cold water and set aside. Remove shell after 2 minutes.
- Fry spinach in a pot with 1 tbsp olive oil, add vegetable stock, peas and simmer for 10 min. Transfer to a blender and blend for 5 min until smooth.
- Season with salt and pepper add more liquid/peas to get to the right consistency.
Notes
Season food with lemon, olive oil, 2tsp coconut sugar, salt and pepper and fresh dill (optional).
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