1 Large Eggplant sliced lengthwise
400 g Cubed lamb meat (Leg or shoulder),
4 Wooden sticks
2 Red bell pepper cut into cubes
1 Red onion cut into quarters
1 Hand full Fresh parsley chopped
2 Sweet potatoes cut into wedges
100 g Cherry tomatoes cut into quarters
½ Cucumber chopped into cubes
½ Lemon cut into wedges
4 tbsp Hummus (Yalla Bala)
1 tsp Paprika.
2 tbsp Olive oil
Juice of ½ lemon
3 tbsp Amba sauce
1 tbsp Harissa spice
1 tsp Zhug
Salt and pepper to taste
2 Sprigs of rosemary
Sweet potato fries can be replaced with pita bread and lamb with falafels for a vegetarian option.
Yalla Bala condiments used: Amba, zhug, hummus, Falafel option and tahini.