1 cup roasted pumpkin diced
300 ml coconut milk/ plant based milk
1 cup of ice cubes
1 tbsp mixed spice
1 tsp ground ginger
2 tbsp Honey/ 2 fresh dates
The pumpkin can be substituted with 1 cup of pumpkin puree, recipe is nut-free, gluten-free, peanut-free and dairy-free.