Root your health
Gluten-Free Naan Bread
Prep
cook
serves
15 min
10 min
4 - 5
Ingredients
¼ cup Natural Coconut yogurt (COYO)
½ cup Organic Coconut milk
1 tsp olive oil
2 tbsp coconut oil for frying/olive oil
1 cup Gluten-free self-raising flour (Bobs Red Mills)
½ cup Coconut flour
½ tsp Salt
Method
- In a large mixing bowl, add coconut yogurt, salt, coconut milk, olive oil and mix until well combined.
- Add GF self-raising flour, coconut flour and fold through until combined.
- Add a bit of GF self-raising flour to the surface and hands to prevent dough from sticking.
- Roll mixture into 4-5 small ball sized dough pieces using hands.
- Roll out dough with a rolling pin on a flat surface sprinkled with GF self-raising flour.
- Heat a cast-iron pan/ non-stick pan over medium heat and add 2 tbsp of coconut oil/olive oil.
- Place dough in a hot pan and fry for ± 2 min on a side until lightly golden in colour.
- Serve hot as a side to my Lentil curry, Mediterranean or Quinoa salad.
Notes
Can be served with chopped parsley, olive oil and fresh garlic.
Recipes with
