Root your health

Recipes with Nadia Coetzee - Nutritionist - Root Your Health Perth - GF Anzac Biscuits

GF Anzac Biscuits

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth




20 min

20 min



1 cup GF Self raising flour


125g butter chopped/ Coconut butter


2 tbsp Maple syrup/golden syrup


1 cup Quinoa flakes


1 cup Desiccated coconut


½ cup Almond flakes


2 tbsp Hot water


1.     Preheat the oven at 180 °C and line 2 baking trays with baking paper.


2.     Place butter and golden syrup in a small saucepan over medium heat. Cook, stirring for 3 to 4 minutes until melted.


3.     Combine flour, quinoa flakes, coconut, almonds and sugar in a large bowl. Add butter mixture and hot water. Stir with a wooden spoon until combined. Set aside for 5 minutes.


4.     Roll level tablespoonfuls of mixture into balls. Place on tray, 4cm apart. Flatten slightly with a fork. Bake for 15 min, swapping trays halfway through cooking, on until golden.


5.     Cool on trays for 5 minutes then transfer to wire rack to cool down to make sure biscuits do not break.


6.     Allow to set at room temperature. Serve.


Store for up to 2 weeks in an airtight container at room temperature.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature