Root your health

Recipes with Nadia Coetzee - Nutritionist - Root Your Health Perth - GF Anzac Biscuits

GF Anzac Biscuits

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth

Prep

cooking

serves

20 min

20 min

24

Ingredients

1 cup GF Self raising flour

 

125g butter chopped/ Coconut butter

 

2 tbsp Maple syrup/golden syrup

 

1 cup Quinoa flakes

 

1 cup Desiccated coconut

 

½ cup Almond flakes

 

2 tbsp Hot water

Method

1.     Preheat the oven at 180 °C and line 2 baking trays with baking paper.

 

2.     Place butter and golden syrup in a small saucepan over medium heat. Cook, stirring for 3 to 4 minutes until melted.

 

3.     Combine flour, quinoa flakes, coconut, almonds and sugar in a large bowl. Add butter mixture and hot water. Stir with a wooden spoon until combined. Set aside for 5 minutes.

 

4.     Roll level tablespoonfuls of mixture into balls. Place on tray, 4cm apart. Flatten slightly with a fork. Bake for 15 min, swapping trays halfway through cooking, on until golden.

 

5.     Cool on trays for 5 minutes then transfer to wire rack to cool down to make sure biscuits do not break.

 

6.     Allow to set at room temperature. Serve.

Notes

Store for up to 2 weeks in an airtight container at room temperature.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature