Root your health
Falafel Taco's
Prep
cook
serves
15 min
8 min
4
Ingredients
½ English cucumber thinly sliced
½ Small red onion peeled and thinly sliced
2 Tomatoes diced
½ cup Chopped fresh mint and parsley
1 Avocado cut diced
12 Falafels (Yalla Bala)
¼ Red cabbage sliced finely
4 Corn Taco shells of Tortilla
Dressing:
4 tbsp Olive oil
Juice of ½ lemon
2 tbsp Amba sauce
1 tsp Zhug
Salt and pepper to taste
Topping
4 tbsp Tahini
4 tbsp Hummus
Sliced lemon
Method
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- To make dressing put all ingredients in a blender and mix until combined and set aside.
- Place falafels on baking tray and bake for 8 min until heated through, place tortillas in oven/ corn tortillas to heat up 5 min.
- Chop all vegetable dice avocado and combine with dressing in a separate bowl.
- Take out tortilla’s/Taco shells and falafels and start assembling tacos.
- Dish serving of vegetables with 3 falafels in each taco topped with tahini, hummus, cabbage and pickled vegetables (optional)
Notes
Pita can also be used instead of corn tortillas.
GFO, V, VG
Yalla Bala condiments used: Amba, zhug, Falafels, hummus and tahini.
Recipes with
