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Recipes with Nadia Coetzee - Nutritionist - Root Your Health Perth - Chocolate muesli biscuits

Chocolate Muesli Biscuits

Root Your Health Logo Nadia Coetzee - Nutritionist - Perth




20 min

20 min



  1. 3 cups Natural muesli mix (sugar-free)
  2. 1 cup Sultanas
  3. ½ cup Silvered almonds
  4. ¾ cup GF Flour
  5. 100 g coconut oil melted, cooled
  6. ½ cup Maple syrup/honey
  7. 1 egg lightly beaten
  8. ½ cup Dark chocolate melted
  9. 50 g Chocolate chips (dairy free, optional)


  1. Preheat the oven to 180 °C and line a baking sheet with baking paper.
  2. Combine muesli, sultanas and almonds in a large bowl. Sift flour over the muesli mixture. Make a well in the centre.
  3. Combine butter, syrup and egg in a jug. Pour into well. Stir to combine. Using 2 tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.
  4. Bake for 20 minutes or until golden. Allow cooling on trays
  5. Meanwhile, place the chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 minute or until just melted. Stir until smooth. Using a spoon, drizzle chocolate over the biscuits. Allow setting at room temperature. Serve.


Store for up to 1 week in an airtight container at room temperature.

Recipes with

Nadia Coetzee - Nutritionist - Root Your Health Perth Signature