50 g Chickpea flour or Potato flour (with additional to shape patties)
100 g Cooked Quinoa or Brown rice
100 g Beetroot
1 tbsp Cumin seeds
1 Onion finely chopped
2 Garlic cloves
1 Handful fresh parsley
150 g Cooked sweet potato (peeled)
4 tbsp Olive oil
Salt and Pepper for seasoning
2 tbsp Ground flaxseeds